Monday, May 28, 2012

Macaroni & Cheese

........sorry no photo, but trust me - it's yummy!

1 (14 oz) can fat-free chicken broth (I used veggie broth)
1 C plus 2 T elbow macaroni (uncooked)
3/4C 1% milk (I used skim)
2 T cut-up butter
2 t flour
coarse salt and pepper to taste (I would omit the salt altogether)
1 C 50% reduced fat shredded cheddar cheese (I used full fat sharp cheddar)

Heat oven to 350 degrees.  In a 2-1/2 qt baking dish, combine broth, macaroni, milk, butter, flour, and salt and pepper to taste; mix well.  Cover with foil and bake 15 minutes; stir.  Bake 15 more minutes and stir.  Bake 10 more minutes.  Stir in cheddar cheese and serve.


Carol said...

This sounds so yummy! I'm going to make this. Thanks heaps. xox

Peg Howard said...

Are the T for teaspoon or tablespoon? And do you stir and not put back not oven....
Thanks MAC and cheese lover here.