Macaroni & Cheese

........sorry no photo, but trust me - it's yummy!

1 (14 oz) can fat-free chicken broth (I used veggie broth)
1 C plus 2 T elbow macaroni (uncooked)
3/4C 1% milk (I used skim)
2 T cut-up butter
2 t flour
coarse salt and pepper to taste (I would omit the salt altogether)
1 C 50% reduced fat shredded cheddar cheese (I used full fat sharp cheddar)

Heat oven to 350 degrees.  In a 2-1/2 qt baking dish, combine broth, macaroni, milk, butter, flour, and salt and pepper to taste; mix well.  Cover with foil and bake 15 minutes; stir.  Bake 15 more minutes and stir.  Bake 10 more minutes.  Stir in cheddar cheese and serve.